Step 1 Cover the chicken with a freezer bag or a sheet of cling film and pound with a meat mallet until 5mm thick. Season both sides with ½ tsp salt. Step 2 Whisk together the cornflour, flour, baking powder and salt and refrigerate the dry ingredients until needed. Step 3 Heat oil to 160C […]
The post RecipeTin Eats’ Twice Baked Lemon Chicken Recipe, How To Make Crispy Chinese Lemon Chicken, Takeaway At Home first appeared on ECLLFACTORY. http://dlvr.it/SnsdBs
